Want to increase your cauliflower production? Discover 15 essential steps to boost your cauliflower yield. Click now to learn how to optimize your planting, fertilization, pest control, and more for a bountiful harvest!
21 December 2022
Ever since, it has become one of the most popular varieties of lettuce over the years, available at most leading restaurants and known for its signature crunchy texture. Iceberg lettuce salads have also become popular items on the menu for several people across the world. Even though there are many varieties present today, growing iceberg lettuce is still a rewarding experience, in terms of taste and overall satisfaction alike! This particular lettuce is known for its ball form instead of its leafy texture. The heads are denser and smaller while the iceberg lettuce leaf is usually bright green on the outer side while the inner texture is light green or even yellow. It may also be white at times.
25 May 2022
Cauliflower, also known as gobi, is the vegetable of the botanical genus Brassica, which includes cabbage, broccoli, and other vegetables. They are mostly grown for their edible leaves, which can be eaten as a vegetable or cooked as a vegetable as well. They are also known for their roles in many cuisines, where they are often used as a substitute for or in addition to traditional vegetables. They are used in a variety of dishes, from the classic Indian dish aloo gobi to the Japanese dish gobo miso ramen to the American dish macaroni and cheese. Also used in salads, sandwiches, or as a side dish.
23 May 2022
Cauliflower is one of the important winter vegetables grow in India. Cauliflower is a cool-season crop and grows best in well-draining, organic soil at a pH level of 6.5 or above. A high amount of organic matter in the soil will help to hold moisture and the plant requires consistent cool temperatures. Organic Cauliflower is a fantastic source of vitamin C and fiber. Organic Cauliflower is preferred for superior taste and health benefits.
21 May 2022